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Beef with Snow Pea Stir Fry

yield: 4 total time: 50 minutes
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Ingredients

  • 1/4 teaspoon ground black pepper
  • 1 tablespoon oyster sauce
  • 5 1/4 ounces beef steak or tenderloin thinly sliced
  • 1/2 tablespoon Shaoxing wine Chinese cooking wine
  • 2 teaspoons corn starch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1/4 cup cooking oil vegetable, with around 2 tbsp. removed
  • 2 garlic cloves chopped
  • 1 1/2 cups snow peas fresh
  • 1 pinch salt
  • 1 teaspoon dark soy sauce
  • 1 teaspoon light soy sauce
  • sugar 1/4.
  • 1 teaspoon cornstarch
  • 1/2 tablespoon water

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 11 grams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 350 milligrams
  • Sugar : 7 grams
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