Lebanese Beef and Green Beans
yield: 9
total time: 65 minutes
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion chopped small, about 1/2-inch pieces
- 4 cloves garlic minced
- 1 pound ground beef
- 1 pound green beans ends trimmed and cut into bite size pieces
- 28 ounces tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine
- 1 teaspoon kosher salt adjust to taste
- 1/2 teaspoon freshly ground black pepper adjust to taste
- garlic
- potatoes
Nutrition
- Calories : 250 calories
- Carbohydrate : 20 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 5 grams
- Sodium : 690 milligrams
- Sugar : 10 grams
- TransFat : 0.5 grams
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