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Alphabet Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 2 teaspoons olive oil
  • 1 onion small, diced small
  • 2 stalks celery tops removed, thinly sliced
  • 2 cloves garlic minced
  • 1 cup baby carrots in 1/2 inch slices
  • 3/4 pound yukon gold potatoes in 1/2 inch dice
  • 1 teaspoon dried thyme
  • 1/4 teaspoon tarragon dried
  • 6 cups vegetable broth
  • 1/2 teaspoon salt
  • 1 cup pasta dried small
  • 1 teaspoon agave syrup
  • 16 ounces tomato sauce
  • 1 cup frozen peas

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 11 grams
  • Protein : 12 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2250 milligrams
  • Sugar : 19 grams
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