Epiphany Cake

Ingredients

• cake
• 1 1/2 sticks butter Softened
• 1 3/4 cups sugar
• 3 whole eggs Room Temperature
• 2 1/2 cups cake flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 1/4 cups whole milk
• bean Trinkets Or Charms: Baby, Crown, Jewel, Button, Heart, Dime, Etc., I Found Mind At Craft Stores.
• icing
• 2 sticks butter Softened
• 4 cups powdered sugar
• 3/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/3 cup heavy cream more To Taste

Nutrition

• Calories : 530 calories
• Carbohydrate : 76 grams
• Cholesterol : 105 milligrams
• Fat : 25 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 15 grams
• Sodium : 380 milligrams
• Sugar : 53 grams