Sticky Pork Belly Banh Mi

Ingredients

• 4 bread rolls crusty white long, split in half length ways
• 100 grams pork duck or chicken liver pate
• 1/3 cup mayonnaise whole-egg
• 1 cucumber small Lebanese, sliced into batons
• 1 red chilli long, finely sliced
• coriander sprigs to serve
• pork belly Sticky
• 1/4 cup hoisin
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 garlic clove finely grated
• 600 grams pork belly skinless
• pickled carrot
• 2 tablespoons white sugar
• 2 tablespoons rice vinegar
• 1 large carrot finely julienned, use a julienne peeler or a coarse grater

Nutrition

• Calories : 980 calories
• Carbohydrate : 24 grams
• Cholesterol : 130 milligrams
• Fat : 88 grams
• Fiber : 2 grams
• Protein : 21 grams
• SaturatedFat : 30 grams
• Sodium : 1150 milligrams
• Sugar : 14 grams