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BBQ Spaghetti

yield: 8 total time: 50 minutes

Ingredients

1 pound spaghetti cooked until al dente
1 pound pork bbq pulled
2/3 cup bbq sauce your favorite
8 ounces tomato sauce
1 tablespoon tomato paste
1/4 cup sour cream
3 green onions chopped
1 1/2 cups shredded cheddar cheese
cilantro for garnish, optional
bbq sauce additional, for serving

Nutrition

Calories : 460 calories
Carbohydrate : 56 grams
Cholesterol : 65 milligrams
Fat : 14 grams
Fiber : 3 grams
Protein : 26 grams
SaturatedFat : 7 grams
Sodium : 560 milligrams
Sugar : 11 grams

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