BBQ Spaghetti
yield: 8
total time: 50 minutes
Ingredients
- 1 pound spaghetti cooked until al dente
- 1 pound pork bbq pulled
- 2/3 cup bbq sauce your favorite
- 8 ounces tomato sauce
- 1 tablespoon tomato paste
- 1/4 cup sour cream
- 3 green onions chopped
- 1 1/2 cups shredded cheddar cheese
- cilantro for garnish, optional
- bbq sauce additional, for serving
Nutrition
- Calories : 460 calories
- Carbohydrate : 56 grams
- Cholesterol : 65 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 7 grams
- Sodium : 560 milligrams
- Sugar : 11 grams
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