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BBQ Pork Bun

yield: 20 total time: 160 minutes
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Ingredients

  • 1 cup whole milk 3.25% homogenized, room temperature
  • 2/3 cup heavy cream 35% M.F., room temperature
  • 1 large egg room temperature
  • 1/3 cup sugar
  • 1/2 cup cake flour sifted
  • 3 1/2 cups bread flour sifted
  • 1 tablespoon instant yeast or quick rise
  • 1 1/2 teaspoons table salt
  • 1 large egg beaten
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 150 grams yellow onion diced
  • 2 tablespoons white sugar
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 1 1/4 cups water
  • 2 tablespoons cornstarch mixed with 3 tablespoon water to create slurry
  • 2 cups pork diced

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 45 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 330 milligrams
  • Sugar : 6 grams
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