Ingredients
- 2 1/2 pounds pork country-style ribs all fat trimmed, cut into 1" x 1" cubes
- 6 ounces 7-up
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 lemon juice of
- 1/3 cup brown sugar
- 6 cloves garlic crushed
- 1 teaspoon black pepper
- crushed red pepper flakes optional
Nutrition
- Calories : 650 calories
- Carbohydrate : 26 grams
- Cholesterol : 210 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 57 grams
- SaturatedFat : 6 grams
- Sodium : 1990 milligrams
- Sugar : 17 grams
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