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Whole Grilled Fish

yield: 3 total time: 30 minutes
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Ingredients

  • 2 pounds fish gutted and scaled
  • kosher salt
  • olive oil
  • 1 bunch fresh tarragon
  • 1 lemon large

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 180 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 58 grams
  • SaturatedFat : 4 grams
  • Sodium : 420 milligrams
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