Ingredients
- 3 pounds chuck roast rinsed and dried
- 2 onions medium, chopped
- 1 tablespoon olive oil
- 28 ounces tomatoes whole, preferably plum tomatoes
- 18 ounces barbecue sauce your favorite, or 2 1/4 cups of your favorite homemade barbecue sauce
- salt
- freshly ground black pepper
- 12 sandwich buns
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