Ingredients
- 1 cup rice flour
- 2 tablespoons cornstarch
- 1 teaspoon turmeric powder
- 1/4 teaspoon kosher salt
- 1/2 cup coconut milk
- 1 1/2 cups water
- 1 scallion thinly sliced
- vegetable oil for frying
- 1/2 pound shrimp peeled, deveined and sliced in half, lengthtwise
- 1 small onion thinly sliced about 1/2 cup
- 1 1/2 cups bean sprouts
- mustard greens optional
- lettuce optional
- shiso optional
- basil optional
- nuoc cham dipping sauce for serving
- 1/2 cup Cilantro leaves + mint leaves
Nutrition
- Calories : 680 calories
- Carbohydrate : 78 grams
- Cholesterol : 170 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 29 grams
- SaturatedFat : 13 grams
- Sodium : 500 milligrams
- Sugar : 2 grams
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