Vietnamese Soft Rolls with Crab #FantasticalFoodFight

Ingredients

• 1 carrot
• 2/3 cup vinegar
• 1/3 cup hot water
• 1/4 teaspoon ginger grated
• 1/4 cup hoisin sauce
• 2 teaspoons soy sauce
• 1 teaspoon granulated sugar
• 1/2 teaspoon toasted sesame oil
• 1/2 cup cool water
• 1 tablespoon granulated sugar
• 1 tablespoon nam pla fish sauce
• 1 tablespoon lime juice
• 1/4 teaspoon garlic paste
• 8 banh trang rice paper wrappers
• 3 ounces crab legs steamed shelled, or Krab stix surimi
• 4 asparagus spears fresh
• 2 scallions
• lettuce baby, or mesclun
• mint
• basil
• chile paste sambal oelek, or sriracha sauce optional

Nutrition

• Calories : 120 calories
• Carbohydrate : 18 grams
• Cholesterol : 15 milligrams
• Fat : 1.5 grams
• Fiber : 2 grams
• Protein : 6 grams
• Sodium : 920 milligrams
• Sugar : 14 grams