Banh Mi Salad

Ingredients

• 1 pound ground pork
• 2 tablespoons chopped cilantro
• 1 green onion chopped
• 3 cloves garlic minced
• 2 tablespoons fish sauce
• 1 tablespoon Sriracha hot sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ginger grated
• 1 teaspoon pepper
• 1/3 cup cornstarch for dredging
• vegetable oil for frying
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 tablespoon rice wine vinegar
• 2 teaspoons lime juice about 1/2 lime
• 1/3 cup carrot julienned
• 1/3 cup daikon radish julienned
• 1/2 teaspoon sauce maggi, can substitute with tamari or equal parts soy sauce and Wrocesterahire sauce
• 1 teaspoon fish sauce
• 2 teaspoons lime juice about 1/2 lime
• 1 tablespoon rice wine vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon Sriracha hot sauce
• 2 teaspoons sugar
• 5 ounces salad greens such as Spring Mix
• 1 jalapeno sliced
• 1 cucumber sliced or julienne

Nutrition

• Calories : 550 calories
• Carbohydrate : 27 grams
• Cholesterol : 80 milligrams
• Fat : 39 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 11 grams
• Sodium : 1320 milligrams
• Sugar : 12 grams