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Vietnamese Chicken Sandwich (Bánh Mí)

yield: 4 total time: 45 minutes
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Ingredients

  • 2 boneless skinless chicken breasts small
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons rice vinegar
  • 1/2 cup water
  • 1 dash salt
  • 2 carrots peeled and sliced into matchsticks
  • 1 cucumber sliced into thin rings
  • 1/2 bunch fresh cilantro
  • 3 tablespoons mayonnaise
  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon Sriracha hot sauce
  • 2 rolls crusty french style, or Banh Mi Rolls if you can find them

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 65 milligrams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 2 grams
  • Sodium : 540 milligrams
  • Sugar : 8 grams
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