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Vietnamese Sandwich Banh Mi

yield: 4 total time: 25 minutes

Ingredients

2 French baguette type Rolls, 4.5 ounce/130 g each
1 carrot 2 ounce/60 g
1 daikon
3 tablespoons white wine vinegar
4 tablespoons mayonnaise
2 teaspoons Thai red curry paste
2 tablespoons pate your choice
1 cucumber 200g
fresh cilantro to taste
8 slices cold cuts your choice
1 chili pepper small, or Jalapeno to taste

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