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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)

yield: 4 total time: 30 minutes
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Ingredients

  • 1 small onion diced, about 2/3 cup diced onions
  • 1/2 tablespoon minced garlic
  • 10 ounces ground pork
  • 3/8 teaspoon salt
  • 1/3 cup panko breadcrumbs
  • 1/4 cup milk
  • black pepper
  • olive oil
  • 1/2 tablespoon minced shallot
  • 1/2 tablespoon minced garlic
  • 3 medium tomatoes ripe, diced, about 12 oz or 2 cups diced tomatoes
  • 1 tablespoon fish sauce
  • 1/2 tablespoon soy sauce
  • 1 teaspoon tomato paste
  • 1/3 cup water or chicken stock
  • 1/2 teaspoon cornstarch
  • 1/2 tablespoon water
  • 2 Banh Mi or baguettes, lightly toasted
  • sliced scallions thinly, for garnishing, optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 55 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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