Lemongrass Beef Banh Mi

Ingredients

• pickled daikon
• carrot
• 1 cup daikon radish tightly packed julienne
• 1 cup carrot tightly packed julienne
• 3 cups warm water
• 1/2 cup distilled vinegar
• 2 1/2 tablespoons sugar
• 2 tablespoons salt
• beef lemongrass
• 1 pound rib eye steak thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon lemongrass minced
• 2 teaspoons rice wine vinegar
• 1 teaspoon honey
• 1 teaspoon minced ginger
• 1/2 teaspoon white pepper

Nutrition

• Calories : 410 calories
• Carbohydrate : 17 grams
• Cholesterol : 85 milligrams
• Fat : 25 grams
• Fiber : 2 grams
• Protein : 28 grams
• SaturatedFat : 9 grams
• Sodium : 4330 milligrams
• Sugar : 13 grams