Ingredients
- 1 bag flour bánh cuốn, we get it from the Asian supermarket
- 4 1/4 cups water US cup
- 1 teaspoon salt
- 4 tablespoons cooking oil
- cooking oil unchecked▢, for greasing the pan
- 7 ounces pork mince
- 4 3/8 tablespoons woodear mushroom finely chopped
- 2 13/16 ounces shiitake mushrooms rehydrated and finely chopped
- 1 1/8 cups jicama cut into thin strips
- 1/2 onion finely chopped
- 3 spring onion head, finely chopped
- 3 cloves garlice, finely chopped
- 3 shallot finely chopped
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce or to taste
- 1 teaspoon sugar or to taste
- 1 teaspoon chicken bouillon powder
- 1 teaspoon pepper
- 1 teaspoon sesame oil
- lettuce unchecked▢
- mint unchecked▢
- Vietnamese coriander unchecked▢
- coriander unchecked▢
- bean sprouts unchecked▢
- cucumber unchecked▢, cut into strips
- onion unchecked▢ fried
- pickled carrots
- daikon
- meatloaf unchecked▢ Vietnamese pork, chả lụa, cut into thin slices
- cured pork unchecked▢ Vietnamese, nem chua, cut into thin slices
- Cake unchecked▢ Vietnamese fried prawn, bánh cống, cut into large chunks
Nutrition
- Calories : 470 calories
- Carbohydrate : 42 grams
- Cholesterol : 45 milligrams
- Fat : 27 grams
- Fiber : 7 grams
- Protein : 18 grams
- SaturatedFat : 3.5 grams
- Sodium : 1080 milligrams
- Sugar : 9 grams
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