Banh Canh Soup (Vietnamese Thick Noodle Soup)

Ingredients

• 2 pounds pork bones with meat on them
• 1 pound pork shoulder
• 1 onion roughly chopped
• 1 tablespoon salt
• 1 tablespoon pork bouillon
• 2 tablespoons fish sauce divided
• 1/4 teaspoon black pepper
• 14 ounces noodles banh canh, substitute udon
• 6 ounces pork sausage Vietnamese, sliced
• 6 ounces fish cake fried, sliced
• 1/2 pound shrimp
• 1 tablespoon coconut sugar
• 1 cup chopped cilantro
• 4 tablespoons fried garlic

Nutrition

• Calories : 590 calories
• Carbohydrate : 59 grams
• Cholesterol : 195 milligrams
• Fat : 20 grams
• Fiber : 3 grams
• Protein : 40 grams
• SaturatedFat : 6 grams
• Sodium : 2070 milligrams
• Sugar : 5 grams