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Bánh Canh (Banh Canh Noodles)

yield: 4 total time: 35 minutes

Ingredients

2 cups tapioca starch
1 1/2 cups rice flour
1/2 teaspoon salt
1 1/4 cups hot water Boiling

Nutrition

Calories : 500 calories
Carbohydrate : 119 grams
Fat : 0.5 grams
Fiber : 1 grams
Protein : 4 grams
Sodium : 300 milligrams

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