Easy Caramel Banana Rice Pudding
yield: 4
total time: 35 minutes
Ingredients
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3 cups cold milk
- 2 cups cooked rice cold, I use Jasmine
- 2 eggs
- 1 tablespoon milk
- bananas Sliced
- caramel sauce
Nutrition
- Calories : 340 calories
- Carbohydrate : 59 grams
- Cholesterol : 125 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 3 grams
- Sodium : 390 milligrams
- Sugar : 40 grams
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