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Che Chuoi - Vietnamese Banana Tapioca Pudding

yield: 6 total time: 35 minutes
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Ingredients

  • 1/2 cup tapioca pearls
  • 14 ounces coconut milk
  • 1 cup water
  • 1/3 cup sugar
  • 3 bananas ripe, peeled, sliced
  • 1 tablespoon sesame seeds toasted
  • 1 mango peeled, thinly sliced

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 14 grams
  • Sodium : 15 milligrams
  • Sugar : 26 grams
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