Vietnamese Banana Blossom Salad

Ingredients

• 2/3 pound banana blossom young, you can also use white cabbage, red cabbage, kale
• 2 1/8 cups ice water
• 1 tablespoon fresh lime juice
• 1/4 papaya or 1/2 green mango, shredded into thin slices
• 1 onion thinly chopped
• 1 carrot cut or shredded in thin sticks
• 1/2 green pepper thinly sliced
• 1 tablespoon long coriander polygonum leaf or ordinary coriander/cilantro
• 1 tablespoon mint leaves vietnamese
• 2 tablespoons peanuts crushed
• 1 tablespoon shallots to garnish, crispy fried or fresh, optional
• 1 tablespoon water
• 1 tablespoon agave or acacia honey or maple syrup
• 1 tablespoon soya sauce
• 1 tablespoon fresh lime juice
• 1/2 teaspoon garlic chopped
• 1/2 teaspoon shallots chopped
• 1/2 teaspoon chili red long, medium spicy, chopped