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Vietnamese Banana Blossom Salad

yield: 1 total time: 40 minutes
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Ingredients

  • 2/3 pound banana blossom young, you can also use white cabbage, red cabbage, kale
  • 2 1/8 cups ice water
  • 1 tablespoon fresh lime juice
  • 1/4 papaya or 1/2 green mango, shredded into thin slices
  • 1 onion thinly chopped
  • 1 carrot cut or shredded in thin sticks
  • 1/2 green pepper thinly sliced
  • 1 tablespoon long coriander polygonum leaf or ordinary coriander/cilantro
  • 1 tablespoon mint leaves vietnamese
  • 2 tablespoons peanuts crushed
  • 1 tablespoon shallots to garnish, crispy fried or fresh, optional
  • 1 tablespoon water
  • 1 tablespoon agave or acacia honey or maple syrup
  • 1 tablespoon soya sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon garlic chopped
  • 1/2 teaspoon shallots chopped
  • 1/2 teaspoon chili red long, medium spicy, chopped
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