Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
yield: 4
total time: 30 minutes
Ingredients
- 1 small onion diced, about 2/3 cup diced onions
- 1/2 tablespoon minced garlic
- 10 ounces ground pork
- 3/8 teaspoon salt
- 1/3 cup panko breadcrumbs
- 1/4 cup milk
- black pepper
- olive oil
- 1/2 tablespoon minced shallot
- 1/2 tablespoon minced garlic
- 3 medium tomatoes ripe, diced, about 12 oz or 2 cups diced tomatoes
- 1 tablespoon fish sauce
- 1/2 tablespoon soy sauce
- 1 teaspoon tomato paste
- 1/3 cup water or chicken stock
- 1/2 teaspoon cornstarch
- 1/2 tablespoon water
- 2 Banh Mi or baguettes, lightly toasted
- sliced scallions thinly, for garnishing, optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 20 grams
- Cholesterol : 55 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 7 grams
- Sodium : 850 milligrams
- Sugar : 6 grams
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