Ingredients
- 2 mushroom caps portobello, sliced
- 2 teaspoons olive oil
- pepper
- salt
- 1 carrot sliced into sticks
- 1 daikon white radish, sliced into sticks
- 1 cup rice vinegar
- 1/2 cup fresh lime juice
- 1/2 cup cold water
- 1/2 cup lime juice chilled
- 2 teaspoons soy sauce
- 1 teaspoon nuoc mam Vietnamese fish sauce
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons canola oil
- 2 teaspoons minced garlic
- 1/3 cup white sugar
- 1/3 cup cold water
- 1 jalapeno pepper thinly sliced
- 8 sprigs fresh cilantro with stems
- 1 cucumber medium, sliced into thin strips
- 2 sprigs thai basil fresh
- 2 baguettes 7 inch French bread, split lengthwise
Nutrition
- Calories : 600 calories
- Carbohydrate : 94 grams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 1150 milligrams
- Sugar : 43 grams
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