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Baby Bok Choy with Yellow Bell Peppers

yield: 5 total time: 20 minutes
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Ingredients

  • 1 tablespoon grapeseed oil or canola oil
  • 1 tablespoon toasted sesame oil
  • 2 yellow bell peppers large, stem and seed pod removed and discarded, sliced, about 2 cups sliced
  • 4 green onions chopped, including green parts that are not dried out
  • 1 pound baby bok choy bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 6 grams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 60 milligrams
  • Sugar : 1 grams
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