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Baked Asparagus with Parmesan

yield: 3 total time: 20 minutes
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Ingredients

  • 1 pound asparagus
  • 2 tablespoons olive oil
  • salt
  • black pepper
  • 1/2 cup grated Parmesan cheese loosely packed, about 1.5 ounces or 40g,  or to taste

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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