Asparagus Crab Egg Drop Soup
yield: 4
total time: 55 minutes
Ingredients
- 32 ounces chicken broth 1 32 oz carton
- 2 teaspoons ginger fresh, minced
- 1 pound asparagus 1 bunch, washed and sliced into 2 inch pieces
- 1 egg beaten
- 1 tablespoon cornstarch
- 2 tablespoons water to mix with the cornstarch
- 1 tablespoon dry sherry
- 1 teaspoon oil sesame seed
- 2 teaspoons soy sauce
- 8 ounces crabmeat cooked
Nutrition
- Calories : 150 calories
- Carbohydrate : 9 grams
- Cholesterol : 95 milligrams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 19 grams
- Sodium : 430 milligrams
- Sugar : 3 grams
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