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Asparagus Crab Egg Drop Soup

yield: 4 total time: 55 minutes
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Ingredients

  • 32 ounces chicken broth 1 32 oz carton
  • 2 teaspoons ginger fresh, minced
  • 1 pound asparagus 1 bunch, washed and sliced into 2 inch pieces
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water to mix with the cornstarch
  • 1 tablespoon dry sherry
  • 1 teaspoon oil sesame seed
  • 2 teaspoons soy sauce
  • 8 ounces crabmeat cooked

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 95 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • Sodium : 430 milligrams
  • Sugar : 3 grams
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