Ingredients
- 4 tablespoons unsalted butter
- 20 medium garlic cloves minced or smashed in a mortar and pestle
- 4 teaspoons oyster sauce
- 2 teaspoons light soy sauce or shoyu
- 2 teaspoons fish sauce
- 1 pound spaghetti
- 1 ounce grated Parmesan Romano heaping 1/4 cup
- sliced scallions A small handful of thinly, optional
Nutrition
- Calories : 580 calories
- Carbohydrate : 92 grams
- Cholesterol : 35 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 8 grams
- Sodium : 670 milligrams
- Sugar : 4 grams
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