Chinese Almond Cookies
yield: 9
total time: 60 minutes
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup oil
- 1/4 cup coconut oil
- 1/4 cup granulated sugar
- 1 egg beaten, separated into 2 halves
- 1 1/2 teaspoons almond extract
- 1/4 cup sliced almonds
Nutrition
- Calories : 200 calories
- Carbohydrate : 17 grams
- Cholesterol : 25 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 90 milligrams
- Sugar : 6 grams
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