Classic Patty Melt
yield: 4
total time: 45 minutes
Ingredients
- 1 1/2 pounds ground chuck
- 1 Vidalia onion large, halved and sliced
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter plus additional softened butter for the bread slices
- 4 slices swiss cheese or your favorite sliced cheese
- 8 slices rye bread
- sauce Special, optional {recipe below}
- garlic salt
- cracked black pepper
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1/2 tablespoon sweet pickle relish
- 1 pinch sugar
- kosher salt
- cracked black pepper
Nutrition
- Calories : 770 calories
- Carbohydrate : 43 grams
- Cholesterol : 150 milligrams
- Fat : 45 grams
- Fiber : 5 grams
- Protein : 47 grams
- SaturatedFat : 19 grams
- Sodium : 1020 milligrams
- Sugar : 9 grams
- TransFat : 1.5 grams
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