Vidalia Onion Dip
yield: 4
total time: 50 minutes
Ingredients
- 2 cups mayo
- 1/2 cup sour cream
- 3 ounces cream cheese
- 1 cup swiss cheese grated – reserve 1/2 cup for the top
- 2 cups cheddar cheese grated – reserve 1/2 cup for the top
- 3 cups Vidalia onions finely chopped
- 1/2 teaspoon garlic powder
Nutrition
- Calories : 970 calories
- Carbohydrate : 43 grams
- Cholesterol : 155 milligrams
- Fat : 78 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 30 grams
- Sodium : 1330 milligrams
- Sugar : 14 grams
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