Spinach & Vermicelli Soup with Fried Egg

Ingredients

• 1 tablespoon olive oil
• 1/2 small yellow onion thinly sliced
• 1 clove garlic minced
• 5 cups chicken broth 40 fl. oz./1.25 ml.
• 1/2 pound vermicelli broken into 2-inch, 5-cm. pieces
• 1 bunch spinach stemmed
• 1 tablespoon unsalted butter
• 4 eggs
• hot sauce such as Sriracha, for serving, optional

Nutrition

• Calories : 410 calories
• Carbohydrate : 51 grams
• Cholesterol : 220 milligrams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 23 grams
• SaturatedFat : 4 grams
• Sodium : 300 milligrams
• Sugar : 3 grams