Venus de Milo Soup
yield: 8
total time: 35 minutes
Ingredients
- 1 pound ground beef
- 1 onion small, minced
- 1 teaspoon minced garlic
- 3 ounces tomato paste
- 28 ounces crushed tomatoes
- 1 envelope onion soup mix
- 2 beef bouillon cubes
- 1 bay leaf
- 16 ounces frozen mixed vegetables
- 2 quarts water
- 2/3 cup orzo pasta
- salt and ground black pepper to taste
Nutrition
- Calories : 260 calories
- Carbohydrate : 28 grams
- Cholesterol : 40 milligrams
- Fat : 9 grams
- Fiber : 6 grams
- Protein : 17 grams
- SaturatedFat : 3.5 grams
- Sodium : 440 milligrams
- Sugar : 2 grams
- TransFat : 0.5 grams
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