Italian Easter Bread- Pane di pasqua

Ingredients

• 3 cups all-purpose flour
• 3 1/2 tablespoons granulated sugar
• 1 package yeast Rapid Rise, instant, about 2-1/4 teaspoons/7g
• 1/2 teaspoon salt
• 2/3 cup milk
• 3 1/2 tablespoons butter
• 2 eggs beaten
• 2 tablespoons orange juice
• 1/2 teaspoon anise seeds
• 1 Orange
• 1 egg beaten with 1 teaspoon of water for egg wash
• 4 eggs dyed Easter, I Used hard boiled eggs, you can skip that by using raw eggs
• sprinkles or pearl sugar
• 4 hard boiled eggs
• food gel Red, green, yellow and Blue wilton, coloring
• 4 tablespoons vinegar
• 4 cups water boiled

Nutrition

• Calories : 760 calories
• Carbohydrate : 97 grams
• Cholesterol : 615 milligrams
• Fat : 27 grams
• Fiber : 6 grams
• Protein : 31 grams
• SaturatedFat : 11 grams
• Sodium : 600 milligrams
• Sugar : 17 grams