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Teriyaki Venison Jerky

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound venison ground
  • 1/3 cup teriyaki sauce
  • 1/3 cup Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons maple syrup honey, or brown sugar, totally optional – we love it without the added sweetness!

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 3.5 grams
  • Protein : 26 grams
  • SaturatedFat : 1 grams
  • Sodium : 1150 milligrams
  • Sugar : 12 grams
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