Venison Meatballs – A Family Favorite
yield: 4
total time: 50 minutes
Ingredients
- 3 pounds venison ground
- 1 pound hot Italian sausage
- 18 garlic cloves
- 3 eggs jumbo size
- 3 tablespoons adobo sauce
- 1 1/4 cups panko crumbs
- 2 tablespoons Italian seasoning
Nutrition
- Calories : 920 calories
- Carbohydrate : 17 grams
- Cholesterol : 305 milligrams
- Fat : 52 grams
- Fiber : 1 grams
- Protein : 98 grams
- SaturatedFat : 17 grams
- Sodium : 3210 milligrams
- Sugar : 1 grams
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