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Venison Meatballs – A Family Favorite

yield: 4 total time: 50 minutes

Ingredients

3 pounds venison ground
1 pound hot Italian sausage
18 garlic cloves
3 eggs jumbo size
3 tablespoons adobo sauce
1 1/4 cups panko crumbs
2 tablespoons Italian seasoning

Nutrition

Calories : 920 calories
Carbohydrate : 17 grams
Cholesterol : 305 milligrams
Fat : 52 grams
Fiber : 1 grams
Protein : 98 grams
SaturatedFat : 17 grams
Sodium : 3210 milligrams
Sugar : 1 grams

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