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Venison Meatballs – A Family Favorite

yield: 4 total time: 50 minutes
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Ingredients

  • 3 pounds venison ground
  • 1 pound hot Italian sausage
  • 18 garlic cloves
  • 3 eggs jumbo size
  • 3 tablespoons adobo sauce
  • 1 1/4 cups panko crumbs
  • 2 tablespoons Italian seasoning

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 305 milligrams
  • Fat : 52 grams
  • Fiber : 1 grams
  • Protein : 98 grams
  • SaturatedFat : 17 grams
  • Sodium : 3210 milligrams
  • Sugar : 1 grams
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