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Venison Italian Sausage

yield: 40 total time: 735 minutes
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Ingredients

  • venison
  • meat
  • silver
  • ground pork
  • pork shoulder
  • pork butt
  • bacon
  • kosher salt
  • fennel seed
  • coarse ground black pepper
  • sugar
  • hot red pepper flakes crushed
  • caraway seeds
  • coriander
  • ice water
  • garlic powder or minced cloves garlic
  • onion powder
  • paprika
  • oregano
  • red wine vinegar
  • Asiago cheese
  • Parmesan cheese
  • brown sugar
  • 7 1/2 pounds venison ground
  • 2 1/2 pounds ground pork
  • 5 tablespoons coarse kosher salt or sea salt
  • 2 cups ice water
  • 1 tablespoon fennel seed cracked
  • 2 teaspoons coarse black pepper
  • 1 tablespoon sugar
  • 3 teaspoons red pepper crushed hot
  • 1 teaspoon caraway seed
  • 1 tablespoon ground coriander
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