Ingredients
- 1 pound venison ground
- 1 onion chopped
- 14 1/2 ounces stewed tomatoes
- 16 ounces tomato sauce
- 3 cups water
- 1 tablespoon minced garlic
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 15 ounces pinto beans
- 15 ounces green beans
- 1 carrot chopped
- 1 zucchini chopped
- 8 ounces fusilli spiral pasta
Nutrition
- Calories : 270 calories
- Carbohydrate : 41 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 1 grams
- Sodium : 690 milligrams
- Sugar : 11 grams
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