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Venison Italian Soup

yield: 8 total time: 170 minutes
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Ingredients

  • 1 pound venison ground
  • 1 onion chopped
  • 14 1/2 ounces stewed tomatoes
  • 16 ounces tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 15 ounces pinto beans
  • 15 ounces green beans
  • 1 carrot chopped
  • 1 zucchini chopped
  • 8 ounces fusilli spiral pasta

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 6 grams
  • Protein : 20 grams
  • SaturatedFat : 1 grams
  • Sodium : 690 milligrams
  • Sugar : 11 grams
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