Venison Tenderloin
yield: 7
total time: 90 minutes
Ingredients
- 1 pound venison tenderloin
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper fresh, optional
- mushroom cream sauce
Nutrition
- Calories : 70 calories
- Cholesterol : 10 milligrams
- Fat : 2 grams
- Protein : 14 grams
- SaturatedFat : 0.5 grams
- Sodium : 680 milligrams
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