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Red Velvet Layer Cake

yield: 12 total time: 135 minutes
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Ingredients

  • 1 tablespoon vegetable oil or butter, for greasing pans
  • 2 1/2 cups flour to measure, spoon flour into cups and scrape level
  • 1/4 cup unsweetened cocoa powder preferably high-fat such as Guittard, Penzey’s or Ghirardelli
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup buttermilk shaken
  • 1 tablespoon red food coloring liquid, plant-based such as Whole Foods; 1 tablespoon is .5 ounce
  • 3 teaspoons vanilla extract divided
  • 1 teaspoon white distilled vinegar
  • 1 1/2 cups unsalted butter softened, divided
  • 1 1/2 cups granulated sugar
  • 3 large eggs at room temperature
  • 16 ounces cream cheese softened
  • 4 cups confectioners’ sugar

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 155 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 22 grams
  • Sodium : 510 milligrams
  • Sugar : 67 grams
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