Ingredients
- 1 tablespoon vegetable oil or butter, for greasing pans
- 2 1/2 cups flour to measure, spoon flour into cups and scrape level
- 1/4 cup unsweetened cocoa powder preferably high-fat such as Guittard, Penzey’s or Ghirardelli
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk shaken
- 1 tablespoon red food coloring liquid, plant-based such as Whole Foods; 1 tablespoon is .5 ounce
- 3 teaspoons vanilla extract divided
- 1 teaspoon white distilled vinegar
- 1 1/2 cups unsalted butter softened, divided
- 1 1/2 cups granulated sugar
- 3 large eggs at room temperature
- 16 ounces cream cheese softened
- 4 cups confectioners’ sugar
Nutrition
- Calories : 730 calories
- Carbohydrate : 89 grams
- Cholesterol : 155 milligrams
- Fat : 39 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 22 grams
- Sodium : 510 milligrams
- Sugar : 67 grams
Thank you for visiting our website. Hope you enjoy Red Velvet Layer Cake above. You can see more 19+ velvet recipe evitamins valentine's Ignite your passion for cooking! to get more great cooking ideas.