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Baked Vegetable Samosa Handpies

yield: 14 total time: 60 minutes
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Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon ajwain carom or caraway seeds
  • 1/2 cup unsalted butter chilled and diced
  • 1/4 cup ice cold water
  • 2 russet potatoes peeled and diced
  • 4 tablespoons unsalted butter or ghee
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 2 teaspoons fresh ginger grated
  • 2 1/2 teaspoons Garam Masala
  • 1/2 teaspoon cumin whole
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon mango powder ground, if available, optional
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 2 green chilies chopped
  • 1/4 cup fresh cilantro chopped
  • 1 cup frozen peas thawed
  • 1 egg for egg wash

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 40 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 2 grams
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