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Indian Vegetarian Balls

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/2 cups red lentils washed
  • 2 shallots roughly chopped
  • 2 garlic clove roughly chopped
  • 1 eggplant Diced, seeds removed, cut into strips
  • 1 green chili pepper seeds removed, cut into strips
  • 1 teaspoon fennel seeds
  • 1 tablespoon flour
  • 1 teaspoon baking powder
  • vegetable oil for frying
  • 1 shallot diced
  • 667 cups yogurt
  • 1 1/2 cups desiccated coconut
  • 1 tablespoon cilantro leaf fresh, chopped
  • 2 teaspoons sesame oil
  • chili powder
  • coriander leaves to garnish, optional
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