Indian Vegetarian Balls

Ingredients

• 1 1/2 cups red lentils washed
• 2 shallots roughly chopped
• 2 garlic clove roughly chopped
• 1 eggplant Diced, seeds removed, cut into strips
• 1 green chili pepper seeds removed, cut into strips
• 1 teaspoon fennel seeds
• 1 tablespoon flour
• 1 teaspoon baking powder
• vegetable oil for frying
• 1 shallot diced
• 667 cups yogurt
• 1 1/2 cups desiccated coconut
• 1 tablespoon cilantro leaf fresh, chopped
• 2 teaspoons sesame oil
• chili powder
• coriander leaves to garnish, optional