Italian Veggie Pasta Salad

Ingredients

• 400 grams farfalle pasta
• 1 cup cherry tomatoes
• 1 green bell pepper
• 1 red bell pepper
• 1 black olives
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian dressing
• 1 tablespoon olive oil
• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons fresh parsley
• 1 tablespoon lemon juice
• 2 cloves minced
• 1 teaspoon dried basil
• 1 teaspoon crushed red pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon italian seasoning
• salt
• pepper

Nutrition

• Calories : 1210 calories
• Carbohydrate : 138 grams
• Cholesterol : 20 milligrams
• Fat : 60 grams
• Fiber : 9 grams
• Protein : 31 grams
• SaturatedFat : 11 grams
• Sodium : 1410 milligrams
• Sugar : 14 grams