Vegan Thai Green Curry Tofu

Ingredients

• 1 tablespoon avocado oil
• 4 garlic cloves . chopped
• 4 fresh ginger ″ piece, peeled and diced
• 1 bunch cilantro 3 tablespoons reserved
• 5 ounces green chillies
• 2 shallots
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons fenugreek
• 1 teaspoon black pepper
• 15 ounces coconut milk can of
• 1 cup veggies your choice, small dice
• 8 ounces tofu
• 16 ounces rice noodles Gluten free
• 1/4 cup snap peas
• 1 cup chinese noodles
• 1/2 red pepper cut into small strips
• 2 bunches baby bok choy

Nutrition

• Calories : 290 calories
• Carbohydrate : 31 grams
• Fat : 18 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 12 grams
• Sodium : 55 milligrams
• Sugar : 3 grams