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Chinese Napa Cabbage Soup

yield: 4 total time: 26 minutes
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Ingredients

  • 3 cloves garlic minced
  • 4 cups vegetable stock
  • 3 leaves napa cabbage Slice into 2 inches pieces, about 0.5lb/250g
  • 1 medium carrot sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • soup

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 5 grams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 1180 milligrams
  • Sugar : 3 grams
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