Crunchy Asian Egg Roll Salad

Ingredients

• 1/4 cup vegetable oil
• 2 tablespoons fresh lime juice
• 1 tablespoon low sodium soy sauce
• 2 teaspoons sesame seed oil toasted
• 2 teaspoons fresh ginger chopped
• 1 teaspoon garlic chopped fresh
• 1/3 cup green onion chopped
• 2 teaspoons chopped fresh cilantro
• 1 teaspoon sriracha hot sauce optional
• 3 cups coleslaw mix
• 3 cups romaine lettuce chopped
• 1 cup radish thinly sliced
• 1 cup sliced cucumber thinly
• 1/3 cup red bell pepper chopped
• 1/3 cup edamame cooked shelled, soy beans
• 1/4 cup toasted peanuts chopped, or slivered almonds
• 1 package rolls your favorite Egg, 4-5 rolls
• green cabbage
• coleslaw mix

Nutrition

• Calories : 200 calories
• Carbohydrate : 10 grams
• Fat : 17 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 150 milligrams
• Sugar : 3 grams