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Banana Rice Porridge

yield: 4 total time: 25 minutes

Ingredients

3/4 cup milk 3.5% fat
3 tablespoons rice flake, about 20 grams
1/4 banana ripe, about 50 grams

Nutrition

Calories : 50 calories
Carbohydrate : 7 grams
Cholesterol : 5 milligrams
Fat : 1 grams
Protein : 2 grams
SaturatedFat : 0.5 grams
Sodium : 35 milligrams
Sugar : 4 grams

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