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Italian Pancakes

yield: 20 total time: 10 minutes
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Ingredients

  • 2 cups all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon fine sea salt
  • 1 1/2 cups water
  • 6 tablespoons brown rice syrup or maple syrup
  • olive oil or coconut oil for pan

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 14 grams
  • Fat : 1 grams
  • Protein : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 1 grams
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