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Italian Pancakes

yield: 20 total time: 10 minutes

Ingredients

2 cups all purpose flour
2 tablespoons baking powder
1 teaspoon fine sea salt
1 1/2 cups water
6 tablespoons brown rice syrup or maple syrup
olive oil or coconut oil for pan

Nutrition

Calories : 70 calories
Carbohydrate : 14 grams
Fat : 1 grams
Protein : 1 grams
Sodium : 280 milligrams
Sugar : 1 grams

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